Menus

Our team of chefs have extensive experience in fine dining, bistro and gastro pub environments and their passion and enthusiasm has already put The Lord Combermere on the culinary map.
Menus change with the seasons to reflect the freshest and best produce available.

Where possible we source our fresh ingredients locally and have worked hard to find suppliers who share our vision of quality.

This approach ensures we deliver the best flavours to you while ensuring as much of our menu as possible is gluten free... even our fish and chips and mouthwatering desserts.

gf = gluten free
v = suitable for vegetarians