Meet the Team

The Lord Combermere are the first premises that Jo and Allan Brown have collectively managed. Allan is an experienced Sales Director with significant experience in the service and hospitality industry.

The Lord Combermere are the first premises that Jo and Allan Brown have collectively managed. Jo has a wealth of experience in the field of sales, marketing and staff development & training.

Brit started at The Lord Combermere in 2005 and has been part of the Front of House Team at The Lord Combermere ever since.

Dan started at The Lord Combermere in 2009 as Jo and Allan's first recruit and has been part of the Front of House Team at The Lord Combermere ever since.

Izzy joined the team in 2011.

Jess started at The Lord Combermere in 2009 and has been part of the Front of House Team at The Lord Combermere ever since.

Joshua started at The Lord Combermere in 2009 and is part of the Front of House Team at The Lord Combermere.

Matt started his career in Buxton where he gained his qualification and worked in various roles in the Leisure and Hospitality industry. He quickly realised that he loved life in the kitchen, so decided this was his chosen career path. Since Matt's very first experience of cooking (Scooby Doo cakes) he has worked his way up through various roles within the kitchen, at many establishments from fine dining, gastro pubs, large hotel chains and country pubs and under acclaimed Michelin starred chefs. Matt loves using local produce to create unforgettable dishes that keep customers coming back time and time again. He loves using British meats to create rustic food and making the most of flavours and getting the seasoning just right.

Charles started his career as a Kitchen Porter at The Lord Combermere and has progressed his way up to Sous Chef. Charles, a self confessed chef with a sweet tooth loves nothing more than making a mouth watering dessert or his famous Cornflake Tart...ask him about it the next time you see him! He is also famous for his delicious omelettes which is a customers favourite at The Lord Combermere.

James started his career in Residence Bar and Restaurant, Nantwich as a Kitchen Porter. Over the years he worked his way up in the kitchen after showing great potential and quickly learnt many new skills. In April 2011 James joined The Lord Combermere team and was recently promoted to his new role as Chef de Partie.